Our family's most favorite breakfast is called Pancake French Toast. A few years ago my sister-in-law shared the recipe and it has become a tradition ever since. It's also the world's easiest recipe, so there just really isn't a good excuse anymore not to make a pretty breakfast on days other than a special occasion. It will take you about 15 minutes from start to finish, really.
Only three main ingredients too!
First, pre-heat oven to 475. Put a half a stick of butter in a glass baking dish (9x13) and put in oven to melt as the oven pre-heats, check on it after a few minutes so the butter doesn't burn. By the time the other ingredients are mixed, the oven should be almost done pre-heating. Mix or whisk together 3 eggs, 3/4 cup milk, and 3/4 cup flour. Tilt the dish so that the melted butter coats the bottom and a little bit of the sides of the dish. Pour the egg mixture in the dish. Sprinkle with cinnamon.